- Dolmama Restaurant
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New “Traditional” Recipes
Dolma, is the main meal of our menu and the name of the restaurant comes from it. Dolma is ground meat, beef, lamb or whatever you like, mixed with rice and herbs of your choice and wrapped in grape leaves. You may cook it in vegetable oil or butter, serve it cold or hot. We have done some changes in the way it is prepared. We replaced the ground meat with...
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New “Traditional” Recipes
Khashlama, another favorite meal among Armenians, verbally meaning stewed meat. It is meat cooked in water. In “Dolmama” we replaced water with concoction of sweet, vermouthy wine and cream fresh. We made it more spicy and voilà, it is a lamb stewed in Dolmama style. Forgive me for brief description of the way we cook these dishes but it’s better to taste it once then to read about it many times.
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New “Traditional” Recipes
Sweet food given to us by an old recipe of Easter Pilaff includes rice with sweet raisins, dried fruit and nuts. The recipe prompted us that we could mix fresh peaches with green beans or make Khorovats (BBQ) with mulberry sauce. Making our menu has turned into a creative process. First it was going on in my head then the ideas were carried out through trials until achieving the goal.
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